Cold canapés

• Smoked Salmon diamonds on layered bread with a fresh french onion spread
• Thinly sliced rare roast beef on a crusty french stick with rocket, tomato and a red onion jam
• Thinly sliced prosciutto ham wrapped around a wedge of fresh melon
• Prawns served on a cucumber disc with a mango aioli
• Fresh baked pumpkin loaf topped with semi-dried tomato pesto, baby spinach and bocconcini (V)
• Watermelon, feta and cherry tomato skewers (V)

Hot canapés

• Zucchini curry puffs with fresh mint yoghurt (V)
• Chicken and sweet corn vol-au-vents
• Cajun lamb kebabs
• Tandoori chicken kebabs
• Vegetarian spring rolls (V)
• Mini feta roasted vegetable rolls (V)
• Mini quiche lorraine
• Roasted pumpkin and tomato tartlets (V)
• Lemon pepper calamari
• Madras chicken curry in a short crust pastry shell
• Fruit custard mini tartlets
• Mini baked cheesecakes
• Chocolate mousse tartlets
• Lemon lime tartlets