At Kamberra Wine Company, we pride ourselves on the quality and freshness of our food. Our experienced and trained chefs are more than happy to tailor the menu to meet your function and dietary requirements.

Entrées

• Tea smoked chicken salad - with rocket, cherry tomatoes, watermelon, feta cheese and lemon aioli
• Caesar salad - with the choice of smoked chicken/ fresh prosciutto/ king prawns, with cos lettuce, crispy bacon, croutons, shaved parmesan and the chef’s mayonnaise
• Your choice of smoked salmon/ trout/ fresh prosciutto/ steamed garlic king prawns, served on fresh avocado tabouli with a yellow box honey mayonnaise 
• Thai style beef salad - shredded pan seared sirloin beef with bean shoots, cucumber, cherry tomatoes, fresh coriander, mint and basil, served with a lemongrass sweet chilli dressing
• Crispy shredded roast duck salad - with cherry tomatoes, rocket, orange segments, macadamia nuts with a grain mustard citrus mayonnaise

Vegetarian entrées

• Risotto cakes - with semi dried tomato and zucchini served with a fresh oregano napolitano sauce
• Oven baked zucchini slice - with sweet potato, roasted red peppers topped with blistered cherry tomato basil salsa

Mains

All mains served with bowls of seasonal steamed vegetables

• Oven roasted chicken breast stuffed with semi-dried tomato mousse served on a sweet corn potato mash with cranberry jus
• Sesame crusted teriyaki atlantic salmon fillet with a saffron lemongrass coconut glaze
• Pan-fried wild barramundi set on a lemon pepper potato rosti with a maple syrup glaze
• Pan-seared eye fillet of beef topped with tomato jam set on a roast eggplant bacon babaganoush
• Oven-roasted rack of lamb, pancetta, oregano, macadamia nut stuffing with a honey jus

Vegetarian mains

• Spicy mexican vegetable tortilla stack with guacamole and sour cream
• Chargrilled vegetable lasagna with spinach mornay sauce and melted mozzarella topped with fresh pesto

Desserts

• Chocolate pate served with king island cream, almond wafers and fresh strawberries
• Date and coffee bread and butter pudding with butterscotch sauce
• Individual chocolate pavlova with raspberry cream
• Mango caramel tart with a strawberry anglaise
• Chef’s wild berry cheesecake in a short crust pastry shell with dark chocolate custard
• White chocolate, raspberry, apple, macadamia nut crumble pie with king island cream